Venues » Rutherford College, Te Atatu Peninsula, Auckland
As well as my fixed bookings, I can also run workshops by appointment any day of the week and any convenient date, on-farm in Waihi. This is for small groups of up to six people.
You can choose any three cheeses from our workshop cheese list.
"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.
I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...
Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.
thisNZlife features practical how-to information on everything you need to know about running a small farm.
