Workshop Calendar

PLEASE NOTE: Although designed to cover a range of cheese making abilities, any class may be taken in any order. There are no absolute prerequisites for any class.

UPCOMING Workshops:

Saturday 20 January, 2018

Venue: Jean's Farm, Waihi

Time: 8:30 am - 2:30 pm

Farmhouse Blue, Haloumi.

Cost: NZD $195.00

» Book

Saturday 10 February, 2018

Venue: Jean's Farm, Waihi

Time: 8:30 am - 2:30 pm

Parmesan, Feta.

Cost: NZD $195.00

» Book

Saturday 17 February, 2018

Venue: Otahuhu, Auckland

Time: 8:30 am - 2:30 pm

Parmesan, Feta.

Cost: NZD $195.00

» Book

 

PAST Workshops:

2017

Saturday 11 November, 2017
Otahuhu, Auckland

Parmesan, Feta.

Saturday 4 November, 2017
Jean's Farm, Waihi

Parmesan, Feta.

Saturday 2 September, 2017
Jean's Farm, Waihi

Farmhouse blue and haloumi.

Saturday 19 August, 2017
Jean's Farm, Waihi

Learn to make natural skincare and cosmetics. Demonstration and hands on.

Making Beauty body butter, delicate deodorant, luscious lip balm, silky shampoo bar.

Saturday 12 August, 2017
Otahuhu, Auckland

Parmesan, feta and learning to judge cheese.

Saturday 5 August, 2017
Jean's Farm, Waihi

Parmesan, feta and learning to judge cheese.

Saturday 25 March, 2017
Jean's Farm, Waihi

Jeans advanced class
(Gold level certificate)

Blue and Mozzarella. How to professionally judge a cheese.

During the gold level class you make a blue veined semi-soft cheese and a stretched curd mozzarella cheese. You will learn how a cheese is professionally judged by sampling and critiquing a selection of fine Artisan cheeses. Jean will share her knowledge as a national cheese judge and teach you what to look for in a great cheese. Cheesemakers of all levels will enjoy this day.

Saturday 18 March, 2017
Otahuhu, Auckland

Jeans advanced class
(Gold level certificate)

Blue and Mozzarella. How to professionally judge a cheese.

During the gold level class you make a blue veined semi-soft cheese and a stretched curd mozzarella cheese. You will learn how a cheese is professionally judged by sampling and critiquing a selection of fine Artisan cheeses. Jean will share her knowledge as a national cheese judge and teach you what to look for in a great cheese. Cheesemakers of all levels will enjoy this day.

Saturday 4 March, 2017
Jean's Farm, Waihi

Jean's intermediate class
(Silver level certificate)

Gouda and Camembert. Learn what should accompany your cheese.

During the silver level class you will make a Dutch Gouda and a white rinded Camembert. You will learn how to make up a cheeseboard and what should accompany your cheese. Red and white wine and cider will be paired with a selection of artisan cheeses including Jean's farmhouse cheeses. Although designed for an intermediate level cheesemaker, beginners will enjoy this class too.

Saturday 25 February, 2017
Otahuhu, Auckland

Jean's intermediate class
(Silver level certificate)

Gouda and Camembert. Learn what should accompany your cheese.

During the silver level class you will make a Dutch Gouda and a white rinded Camembert. You will learn how to make up a cheeseboard and what should accompany your cheese. Red and white wine and cider will be paired with a selection of artisan cheeses including Jean's farmhouse cheeses. Although designed for an intermediate level cheesemaker, beginners will enjoy this class too.