Workshop Calendar

UPCOMING Workshops:

Saturday 13 September, 2014

Venue: Otahuhu, Auckland

Time: 8:30 am - 3:30 pm

Camembert, Mozzarella, Ricotta

Cost: NZD $195.00

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PAST Workshops:

2014

Saturday 23 August, 2014
Jean's Farm, Waihi

Feta, Haloumi, Ricotta

Saturday 9 August, 2014
Otahuhu, Auckland

Camembert, Parmesan, Ricotta

Saturday 2 August, 2014
Jean's Farm, Waihi

Feta, Parmesan, Ricotta

Sunday 16 March, 2014
Kerikeri at Flourflower

Make jams, relishes and preserves -
with Jean Mansfield and Toni Robertson:

  • boysenberry and port jam
  • marmalade
  • gherkin relish
  • bread and butter pickles
  • feta in olive oil and lemon curd.

Saturday 22 February, 2014
Otahuhu, Auckland

Parmesan, Camembert, Ricotta.

Saturday 25 January, 2014
Jean's Farm, Waihi

Farmhouse Blue, Mozzarella, Ricotta.

2013

Saturday 16 November, 2013
Kerikeri at Flourflower

Feta, Parmesan, Ricotta.

Saturday 2 November, 2013
Jean's Farm, Waihi

Feta, Parmesan, Ricotta.

Saturday 12 October, 2013
Jean's Farm, Waihi

Feta, Parmesan, Ricotta.

Sunday 4 August, 2013
Selwyn College, Auckland

Feta, Parmesan, Ricotta.