Workshop Calendar

Demonstration days at the Whangarei Show, Whangarei:
Saturday 6th and Sunday 7th December 2014 all day demonstrations.

UPCOMING Workshops:

Saturday 14 February, 2015

Venue: Jean's Farm, Waihi

Time: 8.30 am - 3.30 pm

Feta, Haloumi, Ricotta

Cost: NZD $195.00

» Book

 

PAST Workshops:

2014

Saturday 15 November, 2014
Otahuhu, Auckland

Feta, Parmesan, Ricotta

Saturday 1 November, 2014
Jean's Farm, Waihi

Parmesan, Camembert, Ricotta

Sunday 5 October, 2014
Otahuhu, Auckland

Feta, Parmesan, Ricotta

Saturday 13 September, 2014
Otahuhu, Auckland

Camembert, Mozzarella, Ricotta

Saturday 23 August, 2014
Jean's Farm, Waihi

Feta, Haloumi, Ricotta

Saturday 9 August, 2014
Otahuhu, Auckland

Camembert, Parmesan, Ricotta

Saturday 2 August, 2014
Jean's Farm, Waihi

Feta, Parmesan, Ricotta

Sunday 16 March, 2014
Kerikeri at Flourflower

Make jams, relishes and preserves -
with Jean Mansfield and Toni Robertson:

  • boysenberry and port jam
  • marmalade
  • gherkin relish
  • bread and butter pickles
  • feta in olive oil and lemon curd.

Saturday 22 February, 2014
Otahuhu, Auckland

Parmesan, Camembert, Ricotta.

Saturday 25 January, 2014
Jean's Farm, Waihi

Farmhouse Blue, Mozzarella, Ricotta.