Workshops » Requirements
Workshop requirements
The few things you need to bring with you are:
- Apron, hat or hair covering
- Comfortable shoes
-
Three 2 litre ice cream containers or similar, to carry home your cheese. Chilly bin if traveling a distance. (To keep your cheese cool)
Gourmet lunch and glass of wine included, but please advise of any special food requirements.
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Lifestyle Block
NZ Lifestyle Block Magazine features practical how-to information on everything you need to know about running a small farm.
You'll love our workshops!
"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.
I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...
Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.
