Private and Corporate Workshops

If you would like to have a private cheesemaking workshop at a venue of your choice, Jean will travel to you. A commercial kitchen or school catering facility would be ideal.

There is a minimum of 10 people per workshop and an absolute maximum of 15. Make up a party and enjoy the cheese experience with Jean!

Interested?

Contact Jean to discuss a customized training workshop in your area.

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Lifestyle Block

NZ Lifestyle Block Magazine features practical how-to information on everything you need to know about running a small farm.

You'll love our workshops!

"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.

I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...

Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.