Our Cheese Making Workshops
When are the workshops?
8.30 to 3.30 Saturday and Sundays or weekday if venue is available. See our calendar for the workshop dates.
Who does the workshops?
Anyone can give it a go! Jean will cater for disabilities or special requirements. (Maximum of 15 per class)
How do we do it?
Everything to make the cheese provided for you. You just need to turn up in casual clothes. See our small list of requirements that you will need to bring along.
What do we use?
- Jersey cows milk
- Rennet (vegetarian by request)
- Freeze dried starters, cultures etc. (If you have goat or sheep's milk you are welcome to bring it along)
What is the result?
- More than half a kilo of gourmet cheese to take home with you.
- Recipes
- Information for your future cheese making requirements
- Suppliers of ingredients and equipment
So What does it cost?
The all inclusive cost is NZD $195.
Very important note: Gourmet lunch and glass of wine included!
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You'll love our workshops!
"Hi Jean, Cheesemaking has fulfilled a creative gap in my life and am very grateful to you. Your teaching and sharing with our group was truly inspirational.
I make cheese every week and my family are enjoying it so much. Thank you." Carolyn L.
