Gallery » Making Feta
Making Feta
Feta is a traditional Greek cheese with a crumbly texture. You will find feta used in many places, from salads to pastries and baking. It is an aged cheese, matured in a solution of brine.
Click to enlarge:
Filling the moulds.
Almost to the top.
Flipping the moulds....
...still flipping...
done flipping - and it's all good!
Under close inspection.
The feta settled into the bottom of the moulds.
There's plenty of ways to enjoy the final product.
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