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Our cheese making classes are something that will leave a lasting impression. You will have so much fun while learning a skill that you can use whenever you wish.
Gouda is a semi-hard cheese with a mild flavour - great for cooking as it melts easily. The cheese was named after the Dutch city of Gouda.
Feta is a traditional Greek cheese with a crumbly texture. You will find feta used in many places, from salads to pastries and baking. It is an aged cheese, matured in a solution of brine.
There's lots to do and lots to learn in our workshops - and it's great fun as well!
We have and excellent source of quality milk - our very own Dairy Farm in Waihi, in the Southern Coromandel.
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You'll love our workshops!
"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.
I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...
Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.
