Bookings

Monday 3 October, 2016

Venue: Whitianga

Time: 8:30 am - 3:30 pm

Parmesan, Feta, Ricotta

Cost: NZD $195.00

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Saturday 5 November, 2016

Venue: Jean's Farm, Waihi

Time: 8:30 pm - 3:30 pm

Parmesan, Camembert, Ricotta

Cost: NZD $195.00

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Saturday 12 November, 2016

Venue: Otahuhu, Auckland

Time: 8:30 am - 3:30 pm

Parmesan, Camembert, Ricotta

Cost: NZD $195.00

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