Make a Booking for one of our upcoming workshops
Saturday 11 February, 2012 |
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Venue: Selwyn College, Auckland Time: 8:30 am - 3:30 pm |
Feta, Gouda Ricotta Cost: NZD $195.00 |
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Sunday 12 February, 2012 |
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Venue: Selwyn College, Auckland Time: 8:30 am - 3:30 pm |
Camembert, Mozzarella, Ricotta Cost: NZD $195.00 |
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Saturday 18 February, 2012 |
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Venue: Katikati College, Katikati Time: 8:30 am - 3:30 pm |
Feta, Camembert, Ricotta Cost: NZD $195.00 |
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Saturday 10 March, 2012 |
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Venue: Katikati College, Katikati Time: 8:30 am - 3:30 pm |
Mozzarella, Gouda, Ricotta Cost: NZD $195.00 |
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Saturday 17 March, 2012 |
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Venue: Whitianga Time: 8:30 am - 3:30 pm |
Feta, Mozzarella, Ricotta Cost: NZD $195.00 |
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Saturday 24 March, 2012 |
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Venue: Jean's Farm, Waihi Time: 8:30 am - 3:30 pm |
Camembert, Gouda, Ricotta Cost: NZD $195.00 |
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Sunday 11 November, 2012 |
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Venue: Jean's Farm, Waihi Time: 8:30 am to 3:30 pm |
(Details of this workshop to be confirmed) Cost: NZD $195.00 |
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Lifestyle Block
NZ Lifestyle Block Magazine features practical how-to information on everything you need to know about running a small farm.
You'll love our workshops!
"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.
I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...
Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.
