Bookings

Saturday 4 March, 2017

Venue: Jean's Farm, Waihi

Time: 8:30 am - 2:30 pm

Jean's intermediate class
(Silver level certificate)

Gouda and Camembert. Learn what should accompany your cheese.

During the silver level class you will make a Dutch Gouda and a white rinded Camembert. You will learn how to make up a cheeseboard and what should accompany your cheese. Red and white wine and cider will be paired with a selection of artisan cheeses including Jean's farmhouse cheeses. Although designed for an intermediate level cheesemaker, beginners will enjoy this class too.

Cost: NZD $195.00

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Saturday 18 March, 2017

Venue: Otahuhu, Auckland

Time: 8:30 am - 2:30 pm

Jeans advanced class
(Gold level certificate)

Blue and Mozzarella. How to professionally judge a cheese.

During the gold level class you make a blue veined semi-soft cheese and a stretched curd mozzarella cheese. You will learn how a cheese is professionally judged by sampling and critiquing a selection of fine Artisan cheeses. Jean will share her knowledge as a national cheese judge and teach you what to look for in a great cheese. Cheesemakers of all levels will enjoy this day.

Cost: NZD $195.00

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Saturday 25 March, 2017

Venue: Jean's Farm, Waihi

Time: 8:30 am - 2:30 pm

Jeans advanced class
(Gold level certificate)

Blue and Mozzarella. How to professionally judge a cheese.

During the gold level class you make a blue veined semi-soft cheese and a stretched curd mozzarella cheese. You will learn how a cheese is professionally judged by sampling and critiquing a selection of fine Artisan cheeses. Jean will share her knowledge as a national cheese judge and teach you what to look for in a great cheese. Cheesemakers of all levels will enjoy this day.

Cost: NZD $195.00

» Book