Bookings

Please note: The cheese making class that was scheduled for Saturday 15 March 2014 at Flourflower (Kerikeri) is postponed until late 2014.

Saturday 2 August, 2014

Venue: Jean's Farm, Waihi

Time: 8:30 am - 3.30 pm

Feta, Parmesan, Ricotta

Cost: NZD $195.00

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Saturday 9 August, 2014

Venue: Otahuhu, Auckland

Time: 8:30 am - 3.30 pm

Camembert, Parmesan, Ricotta

Cost: NZD $195.00

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Saturday 23 August, 2014

Venue: Jean's Farm, Waihi

Time: 8:30 am - 3:30 pm

Feta, Haloumi, Ricotta

Cost: NZD $195.00

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Saturday 13 September, 2014

Venue: Otahuhu, Auckland

Time: 8:30 am - 3:30 pm

Camembert, Mozzarella, Ricotta

Cost: NZD $195.00

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