Make Cheese BOOK & DVD
I'm sure you will enjoy the cheese making recipes in my book. There are step-by-step instructions for making those cheeses you love as well as some you may not be so familiar with.
If you prefer to see how it's done my DVD will give you a great overview of the process from the source to the table.
Making Preserves
Learn the best ways to preserve almost anything with our new book - 'A Fresh Take on Preserves'. The step-by-step recipes are easy to follow and make preserving fun.
Jean.
Learn to make your own cheese at home
MAKE CHEESE WITH JEAN MANSFIELD (DVD)
Enjoy making your own cheese at home using these simple recipes and instructions.
It‘s really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need.
Explore the farmland of Waihi, New Zealand. See Jean and Dave’s jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter.
Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
$39.95 plus $4.00 postage (Total $43.95 - DVD)
Price is in New Zealand Dollars
HOW TO MAKE CHEESE AND OTHER DAIRY PRODUCTS (BOOK)
Learn everything you need to make fresh dairy products in your own kitchen!
Step-by-step recipes for:
butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
$19.90 plus $2.50 postage (Total $22.40 - BOOK)
Price is in New Zealand Dollars
A FRESH TAKE ON PRESERVES (BOOK) - NEW!
Learn the best ways to preserve fruit, vegetables, meat and dairy products
Step-by-step recipes for:
dehydrating, smoking & curing meat, sausages, wines & liqueurs, hard cheeses, using oil, vinegar & salt, plus the best sauces & jams for bulk produce.
$19.90 plus $2.50 postage (Total $22.40 - BOOK)
Price is in New Zealand Dollars
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Lifestyle Block
NZ Lifestyle Block Magazine features practical how-to information on everything you need to know about running a small farm.
You'll love our workshops!
"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.
I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...
Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.
