HomeMade Cheese. What could be better?
For all you aspiring cheese makers, I have Make Cheese Book Volume 2 coming on to the market Late October. Lifestyle Block’s Make cheese 1 was such a success that I have expanded the variety and number of cheese recipes and instructions. Thank you for the lovely feedback from book 1 and I hope I have answered all your questions too.
Cheese workshops coming up:
Waihi farm day Saturday 2 November 8.30am to 3.30pm, making Feta, Parmesan and Ricotta.
Kerikeri (at Flourflower cookery school) November 16th and 17th. Contact me or Flourflower for a place. My classes are ‘hands on’ and you take home the cheese that you make. We have a lovely lunch and cheese tasting (4 places remaining).
See me at the Whangarei Show on Saturday December 7th and Sunday December 8th. I will be demonstrating feta and ricotta and other cheeses too. Demonstrations at 10am, 12noon, 2pm.
Waihi farm day Saturday January 25th 8.30am to 3.30pm. Making Farmhouse blue, Mozzarella and Ricotta. See where the cows graze and are milked and make cheese with me in my farmhouse kitchen.
Exciting news for Auckland
Auckland classes will restart February / March 2014. New venue, new cheeses. Watch this space.
Customised cheesemaking classes
I will come to you if you have a group of 8 or more people who want a cheese making day especially tailored for you. Anywhere in the North Island. Contact me on 027 499 5960. Team building days a specialty.