Useful Cheesemaking Links

You'll love our workshops!

"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.

I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...

Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.