About Us » Our Ingredients
Our Ingredients - What goes into our cheese?
Milk
The milk is sourced from Jersey cows. (If you have goat or sheep's milk you are welcome to bring it along but please arrange for this beforehand.)
Moulds
Blue and white moulds.
Cheese Waxes
Paraffin based waxes to coat certain cheeses.
Freeze dried starters and cultures
Rennet
Vegetarian, kosher, halal.
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Lifestyle Block
NZ Lifestyle Block Magazine features practical how-to information on everything you need to know about running a small farm.
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"Thanks for a great day yesterday. I let my (almost) mozzarella sit in the fridge overnight before warming it back to temperature in a warm water bath this afternoon. It went into the hot water and you can see what happened when it came out in the picture attached. I promptly sliced some up and grilled it on some toast with garlic olive oil and herbs for lunch - fantastic.
I also whipped up another batch of ricotta for some spinach and ricotta ravioli tonight! ...
Thanks again for such a fun and useful course - I feel like I have the beginnings of another great passion." J.H.
